Locanda Del Mirto Menu

The menu at Locanda Del Mirto reflects a deeply rooted Sardinian identity, offering a rustic yet refined journey through both land and sea. Diners can start with a generous selection of traditional starters such as Antipasto Di Terra and Tagliere Di Formaggi, where regional character shines through in items like Pecorini Sardi and the distinctive Charcuterie de Sanglier. The heart of the kitchen leans into comforting, handmade pastas and local specialties, with standout plates including Gnocchetti, Culurgiones, and the intriguing Gnocchi Neri Cacio E Pepe Di Mare, which balances coastal richness with earthy depth. Seafood influences are equally prominent in dishes like Spaghetti À L'encre de Seiches Aux Fruits de Mer and Raviolis de la Mer, both highlighting the restaurant’s coastal setting near La Maddalena.

Hearty traditional cooking continues with rustic soups such as Zuppa Gallurese and Zuppa Cuata, which bring warmth and heritage to the table, while grilled and roasted options like Bistecca, Pork, and the celebrated Maialetto Porceddu showcase bold, satisfying flavors. Vegetable-forward touches such as Melanzane add balance to the richer offerings. For dessert, the experience softens with indulgent choices like Cheesecake and Gelato Al Formaggio, offering a playful twist on familiar finishes. The drinks list also complements the cuisine well, particularly with local wine Cannonau enhancing the overall Sardinian dining experience. Even the simpler pasta like Ditale Di Mirto carries a regional signature, tying the menu together with a strong sense of place and tradition.